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BAKED BRESAOLA COLD CUT OF BLACK ANGIS
15,00€
Tomato, fresh milk cheese*, Chef's marinated pioppini mushrooms. After the cooking filled with:
baked bresaola cold cut of Black Angis
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Bresaola made with Aberdeen Angis sired heifer brisket. It is a tasty and inviting meat
with the presence of a very delicate fat that is naturally smoked by the microclimate of Montegrappa. Craft bakery production respecting tradition and natural times.
Gluten Free. Not Gmos
SPECK COLD CUT
15,00€
Tomato, fresh milk cheese, Cauliflower, Morlacco cheese. After the cooking filled with:
Speck Top Selection Trentino, cut by a flywheel slicer.
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Produced in Trentino and obtained from selected pork thighs using the highest criteria, processed and salted according to the dictates of Trentino tradition.
The smoking is produced in a natural way with aromatic wood, berries and juniper sticks.
The speck is then aged for six or seven months and it is therefore ready to be tasted.
Allergen free and gluten free. Not Gmos
 
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